Largest Producer of First
Press Champagne in the World
Our story begins in 1788, when a Catholic priest from Landreville, France with the last name Cheurlin first began making the champagne that would become the backbone of his family. Over two centuries later, the current generation of the Cheurlin family continues the hands-on tradition of their ancestral founder, staking their reputation on producing, cultivating and crafting France’s finest champagnes.
“The region's highly sought wines have caught the attention of Champagne lovers the world over.”
The New York Times